Bujanda Piquillo Peppers Small Tin
VALUE FOR MONEY PIQUILLO PEPPERS
- 63 Reviews
Roasted over embers for the authentic flavour
Perfect with steak, chicken, in paella dishes or salads with steak
Origin Peru small can contains 18-22 peppers
Description
Bujanda piquillo peppers are a variety of chili pepper that has a sweet taste with no heat. The fruits are about 7cm long, well suited for growing in pots. They are traditionally grown in Northern Spain and its name is derived from the Spanish for little beak.
Typically, piquillo peppers are hand picked during two harvests between September and December. They are roasted over embers, which gives them a distinct sweet, spicy flavour. They are then peeled and de-seeded by hand, before being packed into jars or tins for sale.
Piquillo Peppers are often stuffed with meat, seafood, or cheese, and served as tapas.
390g Can / Once opened store in a covered container in the refrigerator / 1 year Shelf Life
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Piquillo peppers, salt, water, sugar, citric acid, calcium chloride, |
Net Weight: 390g |
Best Before: See label |
Country of Origin: Spain |
Brand: Bujanda |
Packaging: Can |
Storage: Store in a cool dry place |
Usage: Ready to eat |
Region: Navarra |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 151.2Kj |
Energy kcal | 35.8Kcal |
Fat | 0.4g |
of which saturates | 0.1g |
Carbohydrate | 6.5g |
(of which sugars) | 5.1g |
Fibre | 0.9g |
Protein | 1.1g |
Salt | 0.6g |
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