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Bujanda Piquillo Peppers Small Tin
Bujanda Piquillo Peppers Small Tin
  • Dairy Free
  • Gluten Free
  • Allergen Free

Bujanda Piquillo Peppers Small Tin

VALUE FOR MONEY PIQUILLO PEPPERS

Ref: VP00010
Weight: 390g
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  • 63 Reviews

  • Roasted over embers for the authentic flavour

  • Perfect with steak, chicken, in paella dishes or salads with steak

  • Origin Peru small can contains 18-22 peppers

£2.00 £2.75
or £0.67 in 3 interest free payments!
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Description

Bujanda piquillo peppers are a variety of chili pepper that has a sweet taste with no heat. The fruits are about 7cm long, well suited for growing in pots. They are traditionally grown in Northern Spain and its name is derived from the Spanish for little beak.

Typically, piquillo peppers are hand picked during two harvests between September and December. They are roasted over embers, which gives them a distinct sweet, spicy flavour. They are then peeled and de-seeded by hand, before being packed into jars or tins for sale.

Piquillo Peppers are often stuffed with meat, seafood, or cheese, and served as tapas.

390g Can / Once opened store in a covered container in the refrigerator / 1 year Shelf Life


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Piquillo peppers, salt, water, sugar, citric acid, calcium chloride,
Net Weight: 390g
Best Before: See label
Country of Origin: Spain
Brand: Bujanda
Packaging: Can
Storage: Store in a cool dry place
Usage: Ready to eat
Region: Navarra
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ151.2Kj
Energy kcal35.8Kcal
Fat0.4g
of which saturates0.1g
Carbohydrate6.5g
(of which sugars)5.1g
Fibre0.9g
Protein1.1g
Salt0.6g

Shipping Rates

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For orders over £75
£9.95
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AM Delivery
For orders over £75
£8.95
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*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

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Total time 30 mins
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Morcilla with Piquillo Peppers and Quail Eggs
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Total time 15 mins
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Piquillo Peppers Filled with Salt Cod
Total time 1h 35 mins
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Reviews

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