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  • bere_aran_basque_cider.jpg bere_aran_basque_cider.jpg

Bere Aran Basque Cider

Ref: CI0001
  • Made since 1870 by family cider house
  • Best served chilled, poured from a height with special pourer which we include
  • Serve with cheeses, cured meats or the famous txuleton steak
  • Buy 6 and save 5%
  • Buy 12 and save 10%
Basque Country
Stock Availability: Out of Stock
Est. Delivery Date: Call us now on 01937 845 767 to find out how quickly we will get this item back in stock for you


Sidras Bereziartua are a family-run firm located outside San Sebastian, producing Basque cider since 1870. Cider houses are known for serving large amounts of cider with the traditional cider menu which includes the widely famous large 35oz rib-eye steaks.

Bere Aran is a natural cider made from the blend of selected wild apples. The cider is produced using advanced methods whilst maintaining the tradition.

Bere Aran Basque Cider should be served cool, between 10-12°C. It should be served pouring it from a height with a special pourer, into a wide, tumbler thin glass; this way the bubbles of carbon dioxide are released, creating texture whilst releasing the aromas and qualities of the cider.

750ml Bottle / 6% ABV
Volumen: 750ml
Allergens: Contains Sulphites

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

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    • "The best steak I've eaten, either before or since" - Food Critic Jay Rayner
    • Reared between 8 & 12 years for extraordinary depth of flavour & texture
    • Supplied to fine dining restaurants nationwide
  • Txakoli Zudugarai 2016

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