Choricero peppers are small, thin red peppers typical from the Basque country which are tied together and hung to dry.
Choricero pepper puree is made from 100% choricero pepper flesh. Use it in soups, stews and sauces to add flavour. Choricero pepper is a key ingredient in classic basque dishes such as Bacalao a la Vizcaina and Marmitako.
Once opened, store in the fridge and use within 2 weeks.
MCA Spain was founded by Carlos Ripa, who after a decade spent working in a family company linked to the retail food industry. It was in the mid-1980s when Ripa developed an individual and personal project to promote his local region of Mendavia, Navarra, by establishing a preserves company working with fruit, vegetables and fish that went on to take its place among the highest ranks of the Spanish agro-food industry.