Basco Chorizo Vela Dulce
TRADITIONAL CHORIZO VELA STICK READY FOR SLICING
Made in La Rioja by family charcuterie business since 1900
Made from a traditional recipe of pork meat, salt, garlic and paprika
Large stick ideal for parties or for busy family use
Description
WHAT IS CHORIZO VELA?
Basco Chorizo Vela Dulce is a delicious slicing sausage made in La Rioja with a smoky, garlicky flavour. Basco Chorizo Vela is made using thick cuts of pork, creating a leaner, meaty sausage that has become a Basco favourite. This tasty slicing chorizo is made by Martinez Somalo, a family business producing Spanish charcuterie since 1900. Our chorizo vela is infused with aromatic Pimenton de la Vera, a unique smoked paprika only made in one valley in western Spain. It lends a distinctly rich smoky flavour and a lush red colour.
HOW TO SERVE CHORIZO VELA?
Basco Chorizo Vela Dulce is a versatile ingredient ideal for slicing and serving on sandwiches and meat boards.This chorizo is fully cured and ready to eat with no cooking necessary. Each chorizo log weighs approximately 1.5Kg, so it is the ideal sausage size to slice generously and serve your guests as a tapa with Manchego cheese, olives or jamon or stack the chorizo slices on a crusty roll and make a traditional Spanish bocadillo sandwich.
STORAGE
Our Chorizo Vela Dulce comes vacuum pac in 1.5kg pieces. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 3 weeks. It’s Gluten Free.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Pork meat & fat, salt, paprika, dextrose, sacarose, dextrin, vegetable pea protein, emulsifier (E-450iii), garlic, antioxidants (E-392, E-301, E-331iii), preservatives (E-250, E-252), |
| Net Weight: 1.5-1.8Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Basco |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Rioja |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1876Kj |
| Energy kcal | 452Kcal |
| Fat | 37.1g |
| of which saturates | 14.5g |
| Carbohydrate | 1.2g |
| (of which sugars) | 0.8g |
| Protein | 28.4g |
| Salt | 3.5g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Martinez Somalo
Martínez Somalo is a family business founded in 1901 by Don José Martínez Campo. Under the management of D. Lino Martínez Uruñuela, the corporation built modern facilities equipped with the latest technology and divided into two different production centers. The traditional one dedicated to the production of Chorizo, and the modern one focused in drying of Serrano Ham.
Currently, the firm is led by the 4th generation of the family, and qualified professionals from the meat sector. Both our plants are located in Baños de Río Tobía (La Rioja) –typical Spanish wine region. We are certified with the prestigious regulations BRC “British Retail Consortium” and IFS (International Food Standard).
Why buy from us
