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          • Chorizo Picante
          • Sliced Chorizo
          • Cooking Chorizo
          • Spanish Sausage
          • All Chorizo
        • Spanish Sausage
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          • Fuet Sausage
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          • Chorizo Sausage
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          • Spanish Prawns
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          • Chipirones
          • Bonito Tuna
          • All Seafood
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          • Paella Rice
          • Spanish Saffron
          • Paella Stock
          • Spanish Prawns
          • Spanish Paprika
          • Spanish Paella Kits
          • Chorizo Sausage
          • All Paella Ingredients
        • Spanish Cheeses
          • Manchego Cheese
          • Mahon Cheese
          • Picos Blue Spanish Cheese
          • Idiazabal Cheese
          • Quince Paste
          • Soft Cheese
          • Hard Cheese
          • All Cheeses
        • Spanish Store Cupboard
          • Spanish Olive Oils
          • Sherry Vinegar
          • Spanish Olives
          • Spanish Peppers
          • Padron Peppers
          • Spanish Paprika
          • Spanish Sea Salt
          • Beans, chickpeas and Lentils
          • Black & White Truffle Oils
          • Black Truffles
          • Jarred goods and Pickles
          • Spanish Sauces
          • Piquillo Peppers
          • Spanish Saffron
          • Spanish Croquetas
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          • Turron
          • Spanish Churros
          • All Sweets & Desserts
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          • Serrano Ham Stand
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          • Tapas Serving Dishes
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    Home / Spanish Foods / Premium Spanish Meats / Arturo Sánchez Solomillo Ibérico de Bellota 0.95Kg

    Arturo Sánchez Solomillo Ibérico de Bellota 0.95Kg

    0.95Kg
    Ref: RM00520
    £33.00
    Arturo Sánchez Solomillo Ibérico de Bellota 0.95Kg
    YouTube Video
    Stock Availability: There are plenty of this item currently in stock
    Priorty Next Day: Order in the next and your order should arrive tomorrow
    Priorty Next Day: Order in the next and your order should arrive on Friday
    Priorty Next Day: Order in the next before 1pm on the Monday and your order should arrive on Tuesday

    TOP END IBERICA ACORN-FED PORK FILLET

    • From free-range iberico pork bred in Guijuelo

    • Very versatile meat, cook on a pan, grill or BBQ

    • Fed on acorns for an intense, rich and nutty flavour

    Expiry Date
    24 Months
    Frozen / Chilled
    Frozen
    Region
    Guijuelo
    Packaging
    Vacuum Bag
    Storage
    Keep frozen
    Usage
    Bring to room temperature and cook on the BBQ

    Description

    Details

    WHAT IS SOLOMILLO IBÉRICO DE BELLOTA?

    Our solomillo ibérico de bellota is what a pork tenderloin is supposed to taste like! Juicy, tender and gloriously marbled! Pork fillet or tenderloin is known in Spain as Solomillo Ibérico. It is the leanest cut of the Iberian pork. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly.

    If you are lucky enough to get your hands on a piece of Arturo Sánchez Solomillo Ibérico de Bellota, you will experience the finest piece of pork that will melt in your mouth. Grilled medium rare, it has a juicy, tender bite and a full mouth-watering flavour that speaks of its free-range acorn fed source.

    Ibérico de Bellota pork comes from free range, acorn fed Ibérico pigs indigenous to Spain. They live an ideal life munching on grass and acorns under cork and holm oak trees. Their diet provides a complex flavour and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Ibérico pork from any other.

     

    HOW TO COOK SOLOMILLO IBÉRICO DE BELLOTA?

    Like a fine cut of beef, the fillet is best seared or grilled medium rare. This is the most tender of cuts, so treat it gently! Lightly season your Ibérico pork fillet with salt and pepper and cook in a hot pan for about 10 minutes but do not overcook it – your reward is a juicy, pink center pork fillet that showcases the meat’s rich, nutty flavour.

    This fresh Ibérico pork loin comes from an ancient breed of pig, the black hoofed Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Ibérico pork is served at the finest restaurants across Spain. Serve the best at your home today!

     

    HOW WILL I RECEIVE MY SOLOMILLO IBÉRICO DE BELLOTA?

    You will receive one frozen vac pac of ibérico fillet delivered on ice pads. If you are not using the solomillo straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

     

    PLEASE NOTE THAT WEIGHTS CAN VARY FROM SOLOMILLO TO SOLOMILLO, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR SOLOMILLO IBERICO.

    Reviews

    Ingredients

    Name: Arturo Sánchez Solomillo Ibérico de Bellota

    Ingredients: Iberian Pork

    Net Weight: 0.8-1.2kg

    Drained Weight: N/A

    Storage: Keep frozen, defrost 24 hours prior to use

    Best Before: See Label

    Allergens: N/A

    Source

    SHIPPING

    Standard Delivery £6.75
    For all orders below £75 within UK Mainland.
    £0.00 for all orders above £75 within UK Mainland.

    Standard Am Delivery £8.95
    For all orders below £75 within UK Mainland.
    £2.20 for all orders above £75 within UK Mainland.

    m Delivery £9.95
    For all orders below £75 within UK Mainland.
    £3.20 for all orders above £75 within UK Mainland.

    Scottish Highlands & Islands £12.50
    2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).

    Northern Ireland £12.50
    2 Days (BT1-94)

    Isle of Man £15.00
    2 Days (IM1)

    Channel Islands £17.50
    Next Day Jersey (JE1-3)
    Next Day Guernsey (GY1-8)
    2 Days Sark & Alderney (GY9-10)

    Scilly Islands £17.50
    2 Days (TR21-25)

    European Orders
    Please change your country field on the checkout page to update your delivery charge

    International Orders
    We not ship outside of the EU

    WHY SHOP WITH US

    • Exclusive range of over 250 Spanish Foods you won't find elsewhere
    • Only the finest ingredients sold, many of which have won Best Taste Awards
    • No middlemen means we pass the savings onto you
    • We do not compromise on product freshness - Produce imported from Spain weekly
    • Hassle free delivery - Next working day as standard when ordered by 1pm*
    • Hassle free delivery - SMS/Email notification
    • Guaranteed freshness to your door thanks to Thermafreeze packaging
    • Secure website keeps your data safe
    • Secure payments through Worldpay make online payment risk free
    • No quibble returns policy
    • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
    • Friendly, passionate staff eager to help you on 01937 845 767
    Arturo Sánchez Solomillo Ibérico de Bellota 0.95Kg
    YouTube Video

    Arturo Sánchez Solomillo Ibérico de Bellota 0.95Kg

    TOP END IBERICA ACORN-FED PORK FILLET

    33 £
    0.95 Kg
    0.00 0 5 0
    0.95Kg
    Ref: RM00520
    • From free-range iberico pork bred in Guijuelo

    • Very versatile meat, cook on a pan, grill or BBQ

    • Fed on acorns for an intense, rich and nutty flavour

    £33.00

    Expiry Date
    24 Months
    Frozen / Chilled
    Frozen
    Region
    Guijuelo
    Packaging
    Vacuum Bag
    Storage
    Keep frozen
    Usage
    Bring to room temperature and cook on the BBQ
    Stock Availability: There are plenty of this item currently in stock
    Priorty Next Day: Order in the next and your order should arrive tomorrow
    Priorty Next Day: Order in the next and your order should arrive on Friday
    Priorty Next Day: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
    QUANTITY:

    — OR —

    • Description
    • Reviews
    • Ingredients
    • SHIPPING
    • WHY SHOP WITH US

    Details

    WHAT IS SOLOMILLO IBÉRICO DE BELLOTA?

    Our solomillo ibérico de bellota is what a pork tenderloin is supposed to taste like! Juicy, tender and gloriously marbled! Pork fillet or tenderloin is known in Spain as Solomillo Ibérico. It is the leanest cut of the Iberian pork. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly.

    If you are lucky enough to get your hands on a piece of Arturo Sánchez Solomillo Ibérico de Bellota, you will experience the finest piece of pork that will melt in your mouth. Grilled medium rare, it has a juicy, tender bite and a full mouth-watering flavour that speaks of its free-range acorn fed source.

    Ibérico de Bellota pork comes from free range, acorn fed Ibérico pigs indigenous to Spain. They live an ideal life munching on grass and acorns under cork and holm oak trees. Their diet provides a complex flavour and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Ibérico pork from any other.

     

    HOW TO COOK SOLOMILLO IBÉRICO DE BELLOTA?

    Like a fine cut of beef, the fillet is best seared or grilled medium rare. This is the most tender of cuts, so treat it gently! Lightly season your Ibérico pork fillet with salt and pepper and cook in a hot pan for about 10 minutes but do not overcook it – your reward is a juicy, pink center pork fillet that showcases the meat’s rich, nutty flavour.

    This fresh Ibérico pork loin comes from an ancient breed of pig, the black hoofed Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Ibérico pork is served at the finest restaurants across Spain. Serve the best at your home today!

     

    HOW WILL I RECEIVE MY SOLOMILLO IBÉRICO DE BELLOTA?

    You will receive one frozen vac pac of ibérico fillet delivered on ice pads. If you are not using the solomillo straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

     

    PLEASE NOTE THAT WEIGHTS CAN VARY FROM SOLOMILLO TO SOLOMILLO, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR SOLOMILLO IBERICO.

    Name: Arturo Sánchez Solomillo Ibérico de Bellota

    Ingredients: Iberian Pork

    Net Weight: 0.8-1.2kg

    Drained Weight: N/A

    Storage: Keep frozen, defrost 24 hours prior to use

    Best Before: See Label

    Allergens: N/A

    Standard Delivery £6.75
    For all orders below £75 within UK Mainland.
    £0.00 for all orders above £75 within UK Mainland.

    Standard AM Delivery £8.95
    For all orders below £75 within UK Mainland.
    £2.20 for all orders above £75 within UK Mainland.

    Priority Delivery £9.95
    For all orders below £75 within UK Mainland.
    £3.20 for all orders above £75 within UK Mainland.

    Scottish Highlands & Islands £12.50
    2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).

    Northern Ireland £12.50
    2 Days (BT1-94)

    Isle of Man £15.00
    2 Days (IM1)

    Channel Islands £17.50
    Next Day Jersey (JE1-3)
    Next Day Guernsey (GY1-8)
    2 Days Sark & Alderney (GY9-10)

    Scilly Islands £17.50
    2 Days (TR21-25)

    European Orders
    Please change your country field on the checkout page to update your delivery charge

    International Orders
    We not ship outside of the EU

    • Exclusive range of over 250 Spanish Foods you won't find elsewhere
    • Only the finest ingredients sold, many of which have won Best Taste Awards
    • No middlemen means we pass the savings onto you
    • We do not compromise on product freshness - Produce imported from Spain weekly
    • Hassle free delivery
    • Hassle free delivery - SMS/Email notification
    • Guaranteed freshness to your door thanks to Thermafreeze packaging
    • Secure website keeps your data safe
    • Secure payments through Worldpay make online payment risk free
    • No quibble returns policy
    • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
    • Friendly, passionate staff eager to help you on 01937 845 767
      Do you want 10% OFF your first order?*

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      Contact us
      • Tel: 01937 845 767
        Email: info@bascofinefoods.com

      • Unit 427C Birch Park
        Thorp Arch Estate
        Wetherby, West Yorkshire
        LS23 7FG

      • Payment
        All major cards accepted
      • Lets Encrypt
      • Sagepay
      • PayPal
      • Global Payments
      • Verified by Visa
      • Mastercard Securecode
      Copyright © Grey Pearl Limited • Privacy Policy • Terms & Conditions • Covid-19 • Service Update
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