Arturo Sánchez Presa Ibérica de Bellota 0.9Kg
  • Frozen
  • Allergen Free

Arturo Sánchez Presa Ibérica de Bellota 0.9Kg

SPAIN FINEST IBERICO PRESA PORK

Ref: RM00500
Weight: 0.9Kg
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  • 11 Reviews

  • From legendary Iberico producer with over 100 years history

  • Fed on bellota for a minimum of 2 montaneras

  • This is culinary excellence at its best

£50.00
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Description

WHAT IS PRESA IBERICA DE BELLOTA?

Presa Iberica de Bellota is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin, also known as flat iron muscle. Presa is a very tender well marbled cut that can be prepared quickly over a hot pan or BBQ.

Arturo Sánchez products are true gastronomic jewels, acknowledged all around the world, where the Arturo Sánchez brand has become a benchmark and a guarantee of prestige, purity and flavour.

If you are lucky enough to get your hands on a piece of Arturo Sánchez Presa Iberica de Bellota, you will experience the finest piece of pork that will melt in your mouth. Grilled medium rare, it has a juicy, tender bite and a full mouthwatering flavour that speaks of its free-range acorn fed source.

Ibérico de Bellota pork comes from free range, acorn fed Ibérico pigs indigenous to Spain. They live an ideal life munching on grass and acorns under cork and holm oak trees. Their diet provides a complex flavor and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Ibérico pork from any other.

HOW TO COOK PRESA IBERICA DE BELLOTA?

Our favourite way to prepare this incredible pork is to season with salt and pepper and grill or sear the presa, then cook at medium high heat until done. The centre of the steak should still be pink. This cut has less fat than other types of Iberico pork, so be careful not to overcook. Let it rest for 5 minutes, then cut thin slices to best enjoy the flavour.

HOW WILL I RECEIVE MY PRESA IBERICA DE BELLOTA?

You will receive one frozen vac pac of presa steak delivered on ice pads. If you are not using the presa straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM PRESA TO PRESA, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR PRESA IBERICA DE BELLOTA.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Ibérian pork,
Net Weight: 0.9Kg
Best Before: See label
Country of Origin: Spain
Brand: Arturo Sánchez
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Guijuelo
  • Frozen
Allergens
  • Allergen Free

Shipping Rates

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*For delivery outside of mainland UK, see delivery rates.

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Arturo Sánchez

The Source

Arturo Sánchez

Arturo Sánchez is a company with a century of tradition, experience, and treasured craftsmanship after four generations making ibérico products. During this time, Arturo Sánchez has been able to evolve without giving up the essential elements of their legacy: an improved, exclusive Iberian pork, along with an elaboration process that is the result of a symbiosis with nature. The result is a sublime product: healthy, natural, full of subtle nuances, a product that transcends the conventional parameters, creating a new category within Iberian produce. Nowadays, Arturo Sánchez products are true gastronomic jewels, acknowledged all around the world, where the Arturo Sánchez brand has become a benchmark and a guarantee of prestige, purity and flavour, appreciated in the most demanding gastronomic establishments and in each and every home where their products are consumed.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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