Gazpacho is a Spanish cold soup made from raw vegetables, usually with a tomato base, originating in the southern Spanish region of Andalucia. Gazpacho is widely eaten in Spain particularly during the hot summers, as it is refreshing and cool.
We're real gazpacho fans here at Basco, so when we set out to find the best ready gazpacho out there, it was a welcome challenge. Anko gazpacho, it has to be said, is really in a different league to the rest of the products on the market. It's not cheap, but the careful selection of premium, fresh ingredients really comes through in the rich, intense and fresh flavour and texture. There is none of the slightly chemically aftertaste you get from other gazpachos - this is pure and fresh like a homemade gazpacho.
Anko make the best gazpacho because they simply don't compromise on ingredients. There are no artificial additives, preservatives or fillers - just 100% natural and prime quality vegetables, olive oil and vinegar.
500ml Glass Bottle / Once opened, keep refrigerated and consume within 5 days / 2 year shelf life
Anko is located in Cadreita, in the middle of Navarra. Since its creation in 1959 by Benito Prat, the family never stopped focusing on the processing of vegetables grown in the region, gradually improving the making-processes and adapting day by day to the constantly evolving needs of the consumers. In 1989, Benito’s children took over the company under the name Anko S.L. They have been perpetuating the family savoir-faire to obtain the best out of the vegetables from Navarra, adapting the artisan methods they inherited from their father to new technologies, always willing to offer healthy, natural and well-balanced products.