Albizabal Basque Gilda Pintxos
AUTHENTIC BASQUE GILDA PINTXOS
Handmade in Amurrio by family business
Plastic tupperware for ease of opening, each tub contains 30 units
Perfect with tapas, meat and cheeseboards and txakoli
Description
Our new gilda pintxos are handmade in Amurrio, Basque Country by our guindilla pepper supplier Albizabal. They come in a convenient plastic tupperware that you can store in the refrigerator and enjoy when you want with a glass or two of Txakoli!
La Gilda can be categorised as the first ever Basque pintxo. It’s strong, salty and pickled flavour bursts in your mouth like no other. A pintxo, that no matter where you go within the Basque Country, you will find it in most of bars.
The pintxo was created in the 1940s by brothers Blas and Antxon Vallés in their newly opened Bar Casa Vallés in San Sebastian where wine was served with plates of olives, guindilla peppers or salted anchovies. It is down to a regular customer called Joaquín Aramburu ‘Txepetxa’, who started to combine all three together in a toothpick.
The name Gilda comes from the 1946 film with the same name starring Rita Hayworth, where the femme fatale character Gilda has the same attributes as the pintxo…salty, green and spicy.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Basque chilli pepper (40-45%), sunflower oil (42-47%), salt (0.9-1%), wine vinegar, citric acid, sorbic acid, metabisulphite, |
Net Weight: 1000g |
Best Before: See label |
Country of Origin: Spain |
Brand: Alizabal Guidillas |
Packaging: Plastic box with sealed plastic top |
Storage: Keep refrigerated |
Usage: Ready to eat, Once opened, keep covered in oil for 1 month |
Region: Basque Country |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 960Kj |
Energy kcal | 232Kcal |
Fat | 19.6g |
of which saturates | 4.9g |
Carbohydrate | 4.9g |
(of which sugars) | 0.5g |
Protein | 8.9g |
Salt | 4.05g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE