Agusti Torello Mata Gran Reserva Barrica has a ligth straw colour with green hues. Fine and abundant bubbles with well-developed bead. Intense green apple notes with a delicate, balmy, toasted and spicy touch produced by the barrel. The finish is dry and glyceric flavour with dense and creamy froth. The freshness of the fruit and the balmy notes stands out against a toasted and vanilla background. 40% of the basic wine is fermented and aged for 8 months in French oak barrels. Cava with a minimum ageing of 30 months. Limited production with numbered bottles.
Ideal as an aperitif at any time. Goes well with Iberian ham, seafood, fish in sauce, risottos, poultry, smoked food, foie-gras, white and red meat and semi-cured cheeses.
12% ABV / 750ml / Contains Sulphites
Agusti Torello Mata was born into a dynasty of tailors and musicians, but went into the world of cava at a very young age, a world that turned into his profession and his passion. Pioneering, passionate and tireless, he created in 1953 the first wine analysis laboratory in the industry, managed important wineries in the Penedes region and set up his own cava winery in 1959. Due to his enthusiasm and vision of the viticulture industry, he soon became a reference point in the internationalization of cava. It is in this spirit that he fostered the creation of the Cava Guild, which acknowledged his work by appointing him President of Honour some years ago.