Made out of sweet cava, Agusti Torello Mata Balsamic Vinegar is made out of cava aged between 12 and 16 months. This cava is then aged in oak barrels that have carefully been filled up to 2/3 of their capacity, so a veil is formed by the acetobacter, a bacteria which transforms alcohol into acetic. The process takes 2 years of barrel ageing to obtain this special vinegar.
Agusti Torello Mata Balsamic Cava Vineagr is a white, fresh and citric balsamic vinegar.
Ideal for vinegar reductions, game, fine and spicy carpaccios, Asian cuisine, salads and desserts. Excellent with vanilla ice cream and to complement any Mediterranean dish.
Agusti Torello Mata was born into a dynasty of tailors and musicians, but went into the world of cava at a very young age, a world that turned into his profession and his passion. Pioneering, passionate and tireless, he created in 1953 the first wine analysis laboratory in the industry, managed important wineries in the Penedes region and set up his own cava winery in 1959. Due to his enthusiasm and vision of the viticulture industry, he soon became a reference point in the internationalization of cava. It is in this spirit that he fostered the creation of the Cava Guild, which acknowledged his work by appointing him President of Honour some years ago.