Details

Ibarra Guindillas are small green chillies from the Ibarra district in the Basque Country. They are thin, slightly long with a green yellowish colour and soft skin. They are pickled in white wine vinegar of low acidity and a small amount of salt.

Agina are a family business dedicated for many years to the growing, production and sale of Ibarra Guindillas with Basque Quality Label. Their production techniques are still done the old way with a careful and selective recollection of the Guindillas when they are at their optimum maturing point.

Glass Jar 195g Weight / 70g Drained Weight / 24 Month Shelf Life

Name: Agina Guindilla Peppers

Ingredients: Guindilla Peppers, Water, Vinegar, Citric Acid, Salt, Ascorbic Acid

Net Weight: 345g

Drained Weight: 120g

Storage and shelf life : Store in a cool dry place once opened refrigerate - consume within 2 and half years from manufacturing

Best Before: See Lid

Allergens: N/A

Other information: Vegan

Guindillas Agina are a company devoted to the production and sale of Ibarra guindilla peppers with Basque label. Their production methods are totally traditional way, from the harvest to the selection process.