Ibarra Guindillas are small green chillies from the Ibarra district in the Basque Country. They are thin, slightly long with a green yellowish colour and soft skin. They are pickled in white wine vinegar of low acidity and a small amount of salt.
Agina are a family business dedicated for many years to the growing, production and sale of Ibarra Guindillas with Basque Quality Label. Their production techniques are still done the old way with a careful and selective recollection of the Guindillas when they are at their optimum maturing point.
Glass Jar 2.5Kg Weight / 750g Drained Weight / 24 Month Shelf Life